restaurant. bar. cafe.

Spring menu

Spring menu for gourmets

Raiņa bulvāris 5/6, Rīga +371 60008606 snob@semarahhotels.com

25 €


12:00-16:00

 
Appetiser

 

Pork `terrine`,
apple `chatni`, сelery and apple salad, mustard, spring onions

or

Sea fish chowder,
cream, new potatoes, carrot, spieces

 

Main course

 

Steamed cod fish fillet on white wine,
legumes, carrot puree, almond, dill cream sauce

or

Pearl barley stew in carrot juice,
colorful beetroot, goat cheese, smoked walnuts

 

 
Dessert


Classic `Honey` cake,
sour cream mousse, cowberry sauce

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