restaurant. bar. cafe.

Winter menu

Winter menu for gourmets

Raiņa bulvāris 5/6, Rīga +371 60008606 snob@semarahhotels.com

25 €


12:00-16:00

 

Amuse-bouche

Appetiser

 

Chicken liver mousse, rye biscuits, lingonberry pearls, horseradish cream, chicken broth gelatin

or

Oven-baked cauliflower, Jerusalem artichoke mash, Gorgonzola cheese, almonds, lentils


Main course

 

Veal cheeks stewed in red wine, mashed new potatoes with cep mushrooms, lingonberry and apple jelly, crispy bacon, onion marmalade

or

Oven-baked sea trout fillet with arancini, pumpkin-orange mash and Chardonnay white wine sauce

 
Dessert


Apple frangipane tart with caramel ice cream and nutmeg sauce

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