STAFF WORKING ENVIRONMENT
Staff are provided with personal protective equipment: masks, gloves and hand sanitisers. Workplaces are regularly disinfected and staff to undergo regular temperature screening before shift.
Guests will have access to hand sanitisers in public areas. Protective screens are deployed at selected customer service touchpoints.
The number of guests will be limited in enclosed areas and the required distance indoors, including the restaurant, conference rooms, swimming pool and elevators. The floor marking will be used as a guide to the required distance.
The frequency of disinfection and cleaning of hotel areas has been increased, for example in the swimming pool, gym, relax areas and elsewhere. It has developed stringent guidelines and have established an internal inspection.
Elevated cleaning protocols with increased sanitisation of high-touch areas such as door handles, kitchen cabinet, wardrobe, TV remote controls and light switches. To reduce personal contact during stay, guests may refuse Housekeeping service. Minimum 24h gap between guest arrivals.
Guests are offered an individual or buffet breakfast. Improved food safety standards and protocols for food deliveries, production and service. Room service orders without additional charge.
SPA, POOL, SAUNAS & GYM
To reduce the number of people present and ensure a smooth flow in the changing rooms, for pool, sauna and gym visit number of people is limited. Wellness visit must be scheduled in advance.
Working days: 9am – 5pm
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