AUTUMN GOURMET MENU

Available 12:00 - 16:00

STARTER

Green salad

fried Feta cheese, rowanberry – balsamico sauce

2018 Anthilla Donnafugata Cataratto

or

Cream of pumpkin – pear soup

caramelized pears, hazelnut, herb oil

Lielvārdes Craft Cider

 

MAIN COURSE

Dukkah crusted Nile perch fillet

vegetable julienne, parsley Velouté sauce

2018 Coppa Gavi La Rocca

or

Pork chop

potato – vegetable gratin, caramelized apples, apple – cider sauce

2016 Fertuna "Pactio" Maremma Toscana by SEMARAH

or

Tagliatelle

roasted mushrooms, dried tomatoes, spinach, truffle sauce, hard cheese

2016 Fertuna “Pactio” Maremma Toscana by SEMARAH

 

DESSERT

Autumn apple cake

apple cream, vanilla bisquit, milk chocolate – waffle crisp, caramel, milk sorbet

2011 Chateau Lions de Suduiraut Sauternes

 

3 course menu – 25.00 €

price includes chilled still water, tea or coffee

3 paired drinks – 15.00 €

TABLE RESERVATIONS

+371 60008606

snob@semarahhotels.com

 

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