SNOB SPRING MENU

12:00-16:00

Chef`s compliment

 


APPETIZER
Wild pigeon Consomme

black beans, аrtichoke confit, herbs,
pigeon pastry

or

Grilled green asparagus

smoked cod fillet, free range egg Sous Vide,
Salsa Verde sauce

 


MAIN COURSE
Kiev corn chicken fillet

scorched mashed potatoes, honey mustard,
gin-aged tomatoes, fresh spinach, Dzintars cheese cream sauce

or

Lamb Rump steak

crushed new potatoes with herbs, Savoy cabbage,
Demi-glace sauce, peppermint butter, Balsamico caviar

 


DESSERT
Calamansi cake

almond sponge, yogurt mousse, pollen,
blueberry Panna cotta

 

Starter, main course, dessert 28 €
Starter, main course 24 €
Reservations

+371 60008606, snob@semarahhotels.com

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