SNOB AUTUMN MENU

25 €
12:00-16:00

Chef`s compliment

 


APPETIZER

Latvia forest mushrooms ` consomme` soup

or

Modern poridge ` Bukstiņputra`

 


MAIN COURSE

Quail ` ballotine`
nutmeg pumpkin puree, chicken liver pie, Latvian shiitake mushrooms,
salsify root, cydonia

or

Mackerel fillet
colourful quinoa, pomegranate, hazelnuts, fennel, chicory,
citrus ` Vinaigrette` sauce

 


DESSERT

` ZELTA PAVĀRNĪCA 2019` contest dessert
/contestant - Chef de partie Grand Poet Hotel/

Reservations

+371 60008606, snob@semarahhotels.com

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