SUMMER RIGA RESTAURANT WEEK

Available 29.06. - 12.06.2020 12:00-20:00

Chef`s compliment

 


STARTER

"SNOB" GREEN SALAD

tomatoes, cucumbers, radishes, "Little Gem" lettuce, colourful carrots, chicory, fennel, tomatoe jelly, "Balsamico" caviar, extra virgine olive oil

 


MAIN COURSE

TUNA STEAK

beetroot puree, baby vegetables, herb oil

or

PEARL COUSCOUS

sun dried tomatoes, olives, bell pepper, spinach, herbs

 


DESSERT

STRAWBERRY JELLY

slow cooked rhubarb, almond sponge, vanilla cream

 

20 €
Reservations

+371 60008606

snob@semarahhotels.com

 

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