SNOB WINTER MENU

12:00-16:00

Chef`s compliment

 


APPETIZER
Chesnut lentil cream soup

`Harissa` spice grilled vegetables `Samosa`, `Halumi` fries, coriander oil, almond milk

or

Crispy black sesame trout

`Chipotle` turnip, buckwhead noodle salad, comprest mandarin, white soya sauce dressing

 


MAIN COURSE
Smokey `Hoisin` duck breast

`Farro` pasta, pomergranate, Brussels sprouts, crispy Kale, chrerry jelly, fennel `Demi glace` sauce

or

Winter salad `Nicoise`

tuna steak, purple potatoes `confit`, `Haricot` beans, quail egg, pickled pearl onions, baby jam lettuce, olives, capers tapenade

 


DESSERT
Apple `tarte tatin`

salty caramel, ginger bread `Piparkūkas`, `Kahlua` ice cream

 

Set menu 28 €
Appetizer & Main Course 24 €
Main Course & Dessert 23 €
Reservations

+371 60008606, snob@semarahhotels.com

× Application has been received
Reservation
Confirm that you are not a robot

SPECIAL OFFERS