Winter menu

25 €
12:00-16:00

Amuse-bouche

 

Appetiser

Chicken liver mousse, rye biscuits, lingonberry pearls, horseradish cream, chicken broth gelatin

or

Oven-baked cauliflower, Jerusalem artichoke mash, Gorgonzola cheese, almonds, lentils

 

Main course

Veal cheeks stewed in red wine, mashed new potatoes with cep mushrooms, lingonberry and apple jelly, crispy bacon, onion marmalade

or

Oven-baked sea trout fillet with arancini, pumpkin-orange mash and Chardonnay white wine sauce


Dessert

Apple frangipane tart with caramel ice cream and nutmeg sauce

Reservations

+371 60008606, snob@semarahhotels.com

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